Calculate your Body Mass Index (BMI) with metric or imperial units and see your weight category.
Body Mass Index (BMI) is a number calculated from your height and weight that estimates body fat. The formula is BMI = weight (kg) / height (m)². In imperial units: BMI = 703 × weight (lbs) / height (inches)².
The World Health Organization defines four categories: Underweight (below 18.5), Normal weight (18.5–24.9), Overweight (25–29.9), and Obese (30 and above). A BMI between 18.5 and 24.9 is the healthy range for most adults.
BMI is a quick screening tool but has real limitations. It does not account for muscle mass, bone density, or where fat is stored. Muscular athletes can have a high BMI without excess fat. For a full picture, combine BMI with waist circumference and consult a healthcare provider.
BMI estimates body fat from height and weight using the formula weight (kg) divided by height (m) squared. The World Health Organization classifies results as underweight (below 18.5), healthy (18.5–24.9), overweight (25–29.9) and obese (30 and above).
A person 1.75 m tall weighing 70 kg has a BMI of 70 / (1.75 × 1.75) = 22.9, inside the healthy range. In imperial units, multiply weight in pounds by 703 and divide by height in inches squared.
BMI does not distinguish muscle from fat, so athletes often score "overweight" while carrying little fat, and it can underestimate risk in older adults who have lost muscle. Waist circumference and body-fat percentage give a fuller picture. BMI is a screening tool, not a diagnosis — discuss results with a healthcare professional.
Is BMI valid for children? Children use age- and sex-specific percentile charts rather than the adult cutoffs.